Domori Milk Chocolate Bar with Piedmont Hazelnuts

Italy’s most beloved chocolate pairing, at its finest. Domori blends creamy milk chocolate with smooth hazelnut paste to make gianduja, then fills the bar with crunchy toasted Piedmont IGP hazelnuts, among the most prized in the world, for a rich, nutty bite every time. A touch of rare Criollo cocoa adds aromatic depth. Enjoy it with espresso or a cappuccino, or share it after dinner. Gluten-free and wonderfully indulgent.

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