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Cacio e Pepe Sauce

This velvety sauce captures the essence of Roman cuisine, blending the rich, nutty notes of aged cheese with the warmth of pepper. Whether paired with al dente pasta for a classic dish or used as a versatile base for culinary creativity, this sauce promises to elevate any dining experience, bringing the essence of Italy to your table. Plus, it's gluten-free. Buon appetito!

The Artisan: Cascina San Cassiano

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Water, Pecorino Romano cheese PDO 30% (sheep's milk, rennet, salt), olive oil, emulsifying salt: sodium citrate, modified starch, thickener: guar seed flour, black pepper 0.1%
Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Made in Italy GMO Free

This velvety sauce captures the essence of Roman cuisine, blending the rich, nutty notes of aged cheese with the warmth of pepper. Whether paired with al dente pasta for a classic dish or used as a versatile base for culinary creativity, this sauce promises to elevate any dining experience, bringing the essence of Italy to your table. Plus, it's gluten-free. Buon appetito!

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