Panettone Cake with Candied Chestnuts

T’a Milano’s Panettone with Candied Chestnuts is handmade using only the highest quality ingredients, from free-range eggs to Barbour vanilla from Madagascar. T’a Milano’s handmade Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In this version, the classic Panettone is enriched with the irresistible aroma and flavor of candied chestnuts.