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Panettone & Pandoro Collection

Panettone Cake with Candied Chestnuts

$45.00 1.65 lb

Tasty Ribbon Panettone Cake with Marron Glaces Panettone Cake Pears and Chocolate (12 Servings) | Tasty Ribbon

Tasty Ribbon Panettone Cake with Marron Glaces Panettone Cake Pears and Chocolate (12 Servings) | Tasty Ribbon

T’a Milano’s Panettone with Candied Chestnuts is handmade using only the highest quality ingredients, from free-range eggs to Barbour vanilla from Madagascar. T’a Milano’s handmade Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In this version, the classic Panettone is enriched with the irresistible aroma and flavor of candied chestnuts.

The Artisan: T'a Milano

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: Soft WHEAT flour, marron glacé in pieces (25%) (chestnuts (61%), sugar (33%), glucose syrup, natural vanilla flavor), BUTTER (MILK), sugar, EGG yolk, natural yeast (soft WHEAT flour, water), water, honey, emulsifier: mono and diglycerides of fatty acids, salt, whole MILK powder, natural flavor, natural vanilla flavor

: May contain SOY, NUTS, MUSTARD

T’a Milano’s Panettone with Candied Chestnuts is handmade using only the highest quality ingredients, from free-range eggs to Barbour vanilla from Madagascar. T’a Milano’s handmade Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In this version, the classic Panettone is enriched with the irresistible aroma and flavor of candied chestnuts.

Featured Artisan

T'a Milano

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Image of T'a Milano

T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.

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