Great quality, things you just cant find in the supermarket here in the US. Fast delivery also.
$125.00
Open your door to the world of pasta with this fun, tasty Italian gift box that includes all the ingredients of an unforgettable Pasta al Pomodoro dish. The finest imported pasta, D.O.P. extra virgin olive oil, aged Parmigiano Reggiano cheese, tomato and basil sauce will delight every “Pasta Master” in your life, even the most sophisticated ones that love to garnish the plate with fresh basil…that can be grown directly in their kitchen with this Indoor Garden Kit, no less!
Directly from Colli Martani in the Umbria region, one of the best places in the world to produce extra virgin olive oil, I Potti de Fratini have created their award-winning Ta Tè ("To You" in Umbrian dialect). With its aromatic flavors and its perfect balance of bitterness and spiciness, it is ideal when paired with truffle, red meat carpaccios, baked fish, vegetable pasta dishes, boiled meats, and even ice cream!
Expand your gourmet horizons with this delicious Parmigiano Reggiano creamy sauce. Made only with authentic and certified Parmigiano Reggiano cheese, free from preservatives and colorings, this sauce will enrich almost every dish. Try it with crostini, pasta or meat for a true gourmet experience. At the end of your meal, you will understand why Parmigiano Reggiano has been considered the king of cheeses for nine centuries.
Made from cow’s milk, and aged more than 16 months, this hard, straw-colored cheese has a delicate taste and sweet, nutty flavor. It is very versatile and is enjoyed as a grating cheese, as an ingredient, in cooking or simply with fruit and nuts or alongside a variety of antipasti.
Another fantastic creation stemming from Pastificio Mancini's golden wheat fields is Rigatoni pasta. Named after the word "Rigato" meaning "Ridged", this pasta’s ridges perfectly capture a coating of the pasta sauce to form the perfect bite. The pasta’s larger form also makes each bite supremely satisfying and opens your appetite for more.

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