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$317.00
Designed for a truly indulgent holiday feast, this gift box is filled with a treasure trove of truffle goodies, elevated Italian staples, and, of course, a sweet finish. To elevate your appetizer spread, enjoy refined twists on kitchen staples with a delectable Black Truffle Butter, luscious Black Truffle Extra Virgin Olive Oil and a 15-year Aged Balsamic Vinegar in a stunning bottle finished with Swarovski crystals. For the main course, take truffle pasta to new heights with an earthy Black Truffle Sauce paired with the rich Truffle-Infused Egg Tagliatelle Pasta. Then for added decadence, finish the plate with perfectly preserved truffle slices. And for the final act, delight in melt-in-your-mouth chocolate truffles handcrafted in Tuscany, Italy. This gift box promises a lavish and memorable dining experience!
Courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years, we give you premium sliced black truffle. While the temptation will be to eat them solo, we recommend using them as garnish over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise a smile of satisfaction as soon as you get a whiff of its distinct aroma.
INGREDIENTS: Summer Truffle 70% (Tuber aestivum Vitt, Umbria/Italy), corn oil, salt, flavors.
One of the oldest Italian delicacies, the Balsamic Vinegar of Modena PGI, is considered a jewel of taste and tradition. This unique vinegar ages in wooden casks, developing a significant density and a well balanced sweet-and-sour taste. Comprised of a minimum 6% of acidity as required by the PGI regulation. This treasured vinegar is ready to use and best served drizzled over vegetables, meats, smoked salmon, matured cheeses, eggs, and so much more. Dressed in packaging fit for royalty, the squared base bottle is ornamented with 71 SWAROVSKI® crystals marked with an “L” for Leonardi. Leonardi is a symbol of luxury without borders of time or space. Unique pieces, handcrafted, with a certificate of authenticity in every box.
INGREDIENTS: Cooked grape must, wine vinegar.
ALLERGENS: Contains sulphites.
Balsamic Vinegar of Modena PGI - Certified by Control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali.
Masterfully made by infusing prized Italian truffles with the highest quality extra virgin olive oil, this Truffle Extra Virgin Olive Oil is a delicious, sophisticated addition to any kitchen. The all-natural, exclusively-sized olive oil is created by Italian artisan Palazzo di Varignana, a luxury estate in Northern Italy celebrated for exceptional olive orchards, artisanal craftsmanship and dedication to sustainable practice. Its earthy flavor pairs beautifully with a wide range of dishes, including risotto, fresh pasta, delicate cheeses, red meats, egg dishes, potato dishes and more, to bring a gourmet touch and authentic taste of Italy to every plate.
INGREDIENTS: Extra Virgin Olive Oil, Natural Truffle Flavoring 0.4%
Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.
INGREDIENTS: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar, cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, sugar, hazelnuts, almonds, cocoa powder (potassium carbonate).
ALLERGENS: May contain tree nuts, walnuts and sesame seeds.
A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.
INGREDIENTS: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.
For this home-style product, San Pietro a Pettine selected the most fragrant Italian black truffles. Ideal on top of steaks, as a delicious addition to pasta, rice, and vegetables.
Made with a staggering 7% of summer truffles from Alba, Italy, this handmade tagliatelle combines the local truffle with fresh eggs and Italian wheat to create pure excellence on a plate. To capture the most fresh and authentic truffle flavor possible, the artisan and inventor of the original truffle pasta TartufLanghe uses a highly specialized and trademarked process that naturally and perfectly preserves the delicacy.
INGREDIENTS: durum wheat semolina, eggs 20%, summer truffle (Tuber Aestivum Vitt.) 7%, flavor. It serves 3-4 people
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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