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Colomba Cake with Candied Lemon and White Chocolate

Experience the harmonious blend of delicate flavors in Filippi’s White Chocolate and Lemon Colomba. This exquisite Italian Easter cake is a masterpiece of balance - where the smooth, velvety sweetness of premium white chocolate meets the vibrant, citrusy brightness of candied lemon. Filippi’s signature slow-leavened dough, renowned for its soft, airy texture, enhances the indulgent contrast, creating a taste that is both comforting and refreshing. Perfect for celebrating the season or savoring a luxurious treat, this Colomba embodies Italian craftsmanship in every bite.

    The Artisan: Filippi

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    Ingredients of the pastry (85%): WHEAT flour, candied lemon peel 15% (lemon peel, glucose syrup, sugar), BUTTER, fresh EGG yolk from free-range hens, cane sugar, water, white chocolate drops 7% (powdered MILK, cocoa butter, sugar, emulsifier: SOY lecithin, vanilla extract), natural yeast (WHEAT flour, water), honey, salt, natural flavoring (vanilla). Icing ingredients (15%): sugar, water, ALMONDS 12%, ALMONDS flour 5%, rice flour, EGG white, olive oil, corn starch, flavorings.
    May contain traces of other NUTS and MUSTARD
    Made in Italy GMO Free

    Experience the harmonious blend of delicate flavors in Filippi’s White Chocolate and Lemon Colomba. This exquisite Italian Easter cake is a masterpiece of balance - where the smooth, velvety sweetness of premium white chocolate meets the vibrant, citrusy brightness of candied lemon. Filippi’s signature slow-leavened dough, renowned for its soft, airy texture, enhances the indulgent contrast, creating a taste that is both comforting and refreshing. Perfect for celebrating the season or savoring a luxurious treat, this Colomba embodies Italian craftsmanship in every bite.

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