Fiasconaro Colomba Pandorata - Italian Easter Cake

Sold Out $25.00 2.32 lb

A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, creates this iconic cake - similar to pandoro, this Colomba is without candied orange and topped with powdered sugar.

The Artisan: Fiasconaro

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: Soft wheat flour, butter, icing (14%) (sugar, egg white from fresh eggs, rice flour, karmelline flour, modified starch, flavorings), sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavorings)

: May contain traces of nuts and soy

A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, creates this iconic cake - similar to pandoro, this Colomba is without candied orange and topped with powdered sugar.