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Fiasconaro Colomba Pandorata - Italian Easter Cake

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A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, create this iconic cake. Similar to Pandoro, this Colomba is without candied orange and topped with powdered sugar.

    The Artisan: Fiasconaro

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    Soft wheat flour, butter, icing (14%) (sugar, egg white from fresh eggs, rice flour, karmelline flour, modified starch, flavorings), sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavorings)
    May contain traces of nuts and soy

    A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, create this iconic cake. Similar to Pandoro, this Colomba is without candied orange and topped with powdered sugar.

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