Best pasta I’ve ever had and the only pasta I purchase now.
A delicious mild acacia honey well packed for shipping as well
$7.20 17.6 oz
These thick, long strands of spaghettoni are handcrafted using the finest durum wheat semolina and traditional bronze die extrusion methods by Pastificio Mancini. The robust texture and porous surface perfectly capture sauces, making them ideal for hearty ragù, carbonara, or simple aglio e olio preparations that showcase authentic Italian pasta-making traditions.
THE ARTISAN: Pastificio Mancini
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