Toasted Piedmont IGP Hazelnuts from the Langhe

One of the world’s most prized hazelnuts, simply toasted. Grown in the Alta Langa hills of Piedmont by a family farm since 1891, these Tonda Gentile hazelnuts carry the Piedmont IGP seal and are shelled and toasted the traditional way for a sweet, buttery crunch. Enjoy them by the handful, set them out with cheese and wine, or chop them over gelato, salads and baked goods. Vacuum-packed for freshness, they’re naturally gluten-free and wonderfully addictive.

THE ARTISAN: TASTËLANGHE

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