Tomato & Onion Taralli

All the flavor of a Southern Italian focaccia, in one crunchy bite. These bite-size taralli from I Contadini blend sun-dried tomatoes and sweet onion into a dough of stone-ground Senatore Cappelli, an ancient durum wheat prized for its rich, nutty taste. Baked in Puglia, they’re delightfully crisp and savory. Set them out for aperitivo with aged cheeses, cured meats and a glass of wine, enjoy them as an afternoon snack, or crumble them over pasta with marinara sauce.

THE ARTISAN: I Contadini

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