White Truffle Sauce

$20.50 3.15 oz

This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Particularly suitable for risotto, tortellini, and ravioli. Or spread on canapes for a special touch.

THE ARTISAN: San Pietro a Pettine

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Cream (milk) white truffle juice, water, white truffles, tuber magnatum pico, white spring truffles, tuber albidum pico, parmigano reggiano cheese (milk, rennet, salt), wheat flour, salt, butter, (cultured cream) shallot and flavor

: Contains milk and wheat

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