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Pintaudi

Pintaudi

Founded in Trieste, Italy by pastry chef Joseph Pintaudi, this artisan bakery is rooted in the philosophy of bringing joy to the table with every bite. Driven by passion and a commitment to excellence, Pintaudi combines technical mastery with the finest raw materials, ensuring every cookie is baked to perfection.

Made in Trieste

Sitting on the Adriatic coast, Trieste, Italy is a unique city with a rich blend of Italian and Austrian influences. Once the seat of the Austro-Hungarian Empire’s Mediterranean port, Trieste has long been a crossroads of cultures and traditions in its architecture, style, and cuisine. The city’s confectionery culture blends Italian creativity with the precision of its imperial heritage resulting in a rich tradition of fine pastries.

Born From a Dream to Spread Sweetness

“When I prepare a cookie I think about the moment of sweetness that I will bring to people's tables," shared founder and head pastry chef Joseph Pintaudi.

No Less Than The Best Ingredients


Pintaudi believes that the best cookies start from the best ingredients. The refined bakery sticks to a strict regimen of using only the most premium, natural ingredients, including organic Italian flour, fresh butter, free-range eggs, grand-cru chocolate and more, to achieve an unparalleled treat.


In their collection of classic and creative shortbread cookies, each brings a taste of Italian simplicity, and authenticity. Whether enjoying the indulgent Chocolate and Sea Salt Flake Shortbread Cookies or savoring the simply delicious Classic Shortbread Cookies, there is a delicate dance between sweet and savory in every bite. Perfect for teatime or as a sweet moment of pleasure during any part of the day, these cookies are the ultimate sweet treat.