skip to content

SEND GIFTS INSTANTLY WITH DIGITAL DELIVERY | SCHEDULE YOUR SHIPPING DATE | FREE SHIPPING OVER $100

0

Your Cart is Empty

Spinosi

Spinosi

The story of Spinosi began in 1933 in the picturesque town of Campofilone, Italy where Nello Spinosi founded a small family business rooted in a passion for creating exceptional pasta. In the heart of the Marche region, Nello's dedication to preserving the local tradition of handmade egg pasta laid the foundation for what would become a globally recognized name. Through generations, the Spinosi family has continued to celebrate their culinary heritage while delivering authentic Italian excellence to tables worldwide.

Made in Le Marche

Campofilone, a charming town nestled on the Adriatic coast of Italy’s Le Marche region, is surrounded by centuries-old wheat fields spurring a tradition of pasta making. The salty breeze from the sea and fertile land provides ideal conditions for growing the durum wheat used in Spinosi’s pasta. With a rich culinary heritage that goes back generations, the region remains one of Italy’s most prized destinations for pasta lovers.

Taste the Difference Handmade Makes

Spinosi’s pasta is still made by hand using time-honored methods, from breaking fresh eggs by hand into the dough to extruding the pasta dough through bronze dies.

Pasta Perfected Strand by Strand


Today, Spinosi continues their family legacy by creating a pasta that reflects both their history and high standards. Made with the finest durum wheat semolina and fresh, organic eggs, Spinosi’s pasta boasts a rich, velvety texture and savory flavor that pairs beautifully with a variety of sauces. The family still produces their pasta using bronze dies, a technique that imparts a firm texture perfect for holding sauces. Lastly, a slow-drying process, which spans 24 hours, ensures that each strand maintains its integrity and flavor.


Whether you enjoy their pasta paired with a rich ragù sauce, topped with the fresh flavors of a pesto sauce, or let its flavor shine with just a simple touch of olive oil and Parmigiano, Spinosi pasta transforms every dish into a celebration of flavor and tradition. With every strand, Spinosi invites you to savor the art of authentic Italian craftsmanship at your table.