$99.00
This year we are bringing the most decadent Italian confections to you! On the crunchy side, you find the Torrone, a soft nougat bar with toasted hazelnuts and honey, and a chocolate and almond Cantucci biscotti that pairs very well with coffee, tea, and hot chocolate. On the soft side, enjoy the Panettone packed with sultanas and candied orange, citron and lemon peel. The cake is so light and versatile that it is often enjoyed alone, paired with a dessert wine, or toasted and smothered in a rich hazelnut, olive oil and chocolate spread!
T’a Milano’s handmade Panettone are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. This classic recipe is followed using only the best ingredients and is packed with sultanas and candied orange, citron and lemon peel.
INGREDIENTS: WHEAT flour, EGGS, candied orange, citrus and lemon peels (orange, citrus, lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (WHEAT), MILK, EGG yolk, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter
From luxury estate and olive oil artisan Palazzo di Varignana, this decadent spread's rich, velvety texture is achieved by blending the finest Piedmontese hazelnuts with lush chocolate, and extra virgin olive oil from the artisan's historic olive orchards. The result is an irresistible sweet spread that is as smooth as it is flavorful. Perfect for topping slices of Panettone cake, pairing with your favorite holiday bakes, or simply enjoying by the spoonful, this treat is sure to sweeten your holiday season.
INGREDIENTS: Piedmont Hazelnut (35%), sugar, extra virgin olive oil (15%), whole milk powder, cocoa powder, cocoa butter. Emulsifier: sunflower lecithin (0.03%).
ALLERGENS: Contains Hazelnuts, milk. May contain pistachios.
T’a Milano’s bags of crunchy biscuits should be opened under supervision. The cantuccio biscuit with almonds and chocolate is just the right touch of sweet and tart, and goes well with any beverage - we recommend a nice cup of tea. Don’t be sad if you finish the bag in one session. Just move on to the next flavor.
INGREDIENTS: Type '00' flour, sugar, egg yolk, butter, almonds (7%), chocolate drops (5%), cocoa paste, sugar, soy, sodium carbonate, disodium diphosphate, wheat starch.
ALLERGENS: Contains nuts, gluten, egg, soy and milk. May contain traces of sesame and peanuts.
Celebrate the holiday season with artisan Antica Torroneria Piemontese’s Torrone with Hazelnuts, a classic Italian nougat made with honey, sugar, whipped egg whites and a generous helping of Piedmont’s finest hazelnuts. The prized Piedmont hazelnuts, known for their exceptional flavor, are the stars of this confection, adding a delightful crunch to sweet and soft treat. Perfect for sharing or gifting, this elegant Torrone brings a touch of Italian tradition to your holiday festivities!
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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