Winter Wonderland

Indulge in the exquisite taste of Spinosi's Egg Fettuccine, crafted with the finest ingredients and traditional Italian techniques.  This premium pasta is made from the finest durum wheat semolina and a generous blend of whole fresh eggs, resulting in a rich, velvety texture and a subtle, savory flavor. The slow, natural drying process ensures optimal porosity, allowing the pasta to absorb flavors effortlessly. Spinosi have been perfecting this craft for nearly 100 years, still hand-making the pasta in the traditional ways.

This aged balsamic condiment is made exclusively from acetified cooked grape must and is aged using the traditional "travasi" method, which involves transferring the liquid between different barrels each year. The result is a thick, luxurious dressing with the perfect balance of sweet and sour flavors that is suitable for use with both savory and sweet dishes.

"Il D'Aragona" extra virgin olive oil has a great character, but also harmony, complexity and balance. Never intrusive it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents.

This soft nougat is made with a simple yet exquisite blend of honey, sugar, whipped egg whites and a blend of the finest hazelnuts and almonds from Piedmont, offering a taste that is both rich and satisfying. The delicate balance of flavors and textures makes this torrone from artisan Antica Torroneria Piemontese a perfect addition to your holiday festivities, whether enjoyed as a sweet treat or shared with loved ones.

Made from cow’s milk, and aged more than 16 months, this hard, straw-colored cheese has a delicate taste and sweet, nutty flavor. It is very versatile and is enjoyed as a grating cheese, as an ingredient, in cooking or simply with fruit and nuts or alongside a variety of antipasti. 

Crunchy, tasty, and somehow indulgent in their simplicity, Taralli are a staple snack in Italy’s Puglia region that makes magic out of the simplest Italian ingredients. This ring-shaped treat combines soft wheat flour, extra virgin olive oil, white wine and salt, and embodies the dedication to quality and tradition of artisan Terre dei Trulli. Whether served as a snack alongside aperitivo drinks or as a simple antipasto ahead of dinner, enjoy an authentic taste of the traditional taralli! 

Richness through simplicity. This ricotta and pecorino tomato sauce by Cascina San Cassiano is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Tomato is king here, with ricotta and pecorino riding in as knights in shining armor. Serve with a glass of red wine and red chili flake for an extra kick. Gluten free.

Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.