Taralli with Onions and Raisins

Not all taralli are created equal. I Contadini's Taralli with Onion and Raisins are made with Senatore Cappelli ancient grain semolina - a rare, stone-ground durum wheat variety cultivated entirely within Italy's own supply chain - giving them an extraordinarily crumbly, rustic texture that sets them apart from anything you will find on a supermarket shelf. The combination of sweet sultanina raisins and savory onion is a classic of the Pugliese peasant tradition, a recipe passed down through the I Contadini family from their grandmothers' kitchens. Each bite carries the aroma of the countryside - honest, deeply flavorful, and completely addictive. Serve alongside cheese, cured meats, or a glass of wine. Or simply eat them straight from the bag, which is what always happens anyway.