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Italian Cookies & Desserts

Vegan Hazelnut Spread "La Vegana"

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La Vegana spread combines Piedmont hazelnuts with rice milk and cocoa, making it a luxury vegan treat that boasts only naturally occurring, easily digestible sugars. With no compromise on taste, its luscious texture makes it perfect on biscuits, bread, toast, rice crackers, and more. A pleasure to be enjoyed by all, courtesy of Vestri. Vegan, lactose-free, cholesterol-free, and gluten-free but full of flavor.

INGREDIENTS: Hazelnut paste “Tonda Gentile Trilobata” variety (37%), brown sugar, rice oil, rice drink (7.5%), cocoa powder, cocoa butter, natural vanilla, salt, emulsifier: lecithin sunflower.

The Artisan: Vestri

Sugar, almonds, skimmed milk powder, rice oil, pistachios paste (13%) chlorophyll, curcuma, cocoa butter, vanilla bean salt, sunflower lecithin
May contain tree nuts (hazelnuts). Gluten free
Made in Italy GMO Free

La Vegana spread combines Piedmont hazelnuts with rice milk and cocoa, making it a luxury vegan treat that boasts only naturally occurring, easily digestible sugars. With no compromise on taste, its luscious texture makes it perfect on biscuits, bread, toast, rice crackers, and more. A pleasure to be enjoyed by all, courtesy of Vestri. Vegan, lactose-free, cholesterol-free, and gluten-free but full of flavor.

INGREDIENTS: Hazelnut paste “Tonda Gentile Trilobata” variety (37%), brown sugar, rice oil, rice drink (7.5%), cocoa powder, cocoa butter, natural vanilla, salt, emulsifier: lecithin sunflower.

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