Tasty Ribbon Colomba Cake with Candied Lemon and White Chocolate Colomba Easter Cake with Lemon and White Chocolate | Tasty Ribbon

Tasty Ribbon Colomba Cake with Candied Lemon and White Chocolate Colomba Easter Cake with Lemon and White Chocolate | Tasty Ribbon

Colomba Cake with Candied Lemon and White Chocolate

$47.00 1.65 lb

Experience the harmonious blend of delicate flavors in Filippi’s White Chocolate and Lemon Colomba. This exquisite Italian Easter cake is a masterpiece of balance - where the smooth, velvety sweetness of premium white chocolate meets the vibrant, citrusy brightness of candied lemon. Filippi’s signature slow-leavened dough, renowned for its soft, airy texture, enhances the indulgent contrast, creating a taste that is both comforting and refreshing. Perfect for celebrating the season or savoring a luxurious treat, this Colomba embodies Italian craftsmanship in every bite.

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: Ingredients of the pastry (85%): WHEAT flour, candied lemon peel 15% (lemon peel, glucose syrup, sugar), BUTTER, fresh EGG yolk from free-range hens, cane sugar, water, white chocolate drops 7% (powdered MILK, cocoa butter, sugar, emulsifier: SOY lecithin, vanilla extract), natural yeast (WHEAT flour, water), honey, salt, natural flavoring (vanilla). Icing ingredients (15%): sugar, water, ALMONDS 12%, ALMONDS flour 5%, rice flour, EGG white, olive oil, corn starch, flavorings.

: May contain traces of other NUTS and MUSTARD

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