icon
Easter Food Gifts

Fiasconaro Colomba Pandorata - Italian Easter Cake

AVAILABLE TO SHIP FROM THE 27th OF FEBRUARY

A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, create this iconic cake. Similar to Pandoro, this Colomba is without candied orange and topped with powdered sugar.

    The Artisan: Fiasconaro

    Classic Card Happy Easter Card Get Well Soon Card Happy Birthday Card Congrats Card Sympathy Card Happy Anniversary Card Thank You Card
    None
    Change Card
    Soft wheat flour, butter, icing (14%) (sugar, egg white from fresh eggs, rice flour, karmelline flour, modified starch, flavorings), sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar, orange puree (ground orange, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavorings)
    May contain traces of nuts and soy
    Made in Italy GMO Free

    AVAILABLE TO SHIP FROM THE 27th OF FEBRUARY

    A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, create this iconic cake. Similar to Pandoro, this Colomba is without candied orange and topped with powdered sugar.

      arrow up

      Back to Top