$95.00
From coffee beans and hazelnuts covered in milk chocolate to vanilla and chocolate cookies and mini cones, we assure you that your breaks during the day will be worth the wait. Try to resist - or just give in to this glorious mix of crunchy chocolate delights.
Vestri has pulled all the stops with this box of pure delight. Look forward to classic chocolate truffles, orange slices dipped in chocolate, mini cremini, dark chocolate gianduiotti, and more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.
INGREDIENTS: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate ( sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, chopped hazelnuts, almond slices, candied orange slices, caramelized puffed rice (brown rice, brown sugar, wildflower honey), chilli and pink pepper
ALLERGENS: May contain tree nuts, walnuts and sesame seeds
Nougatine truffle chocolate cigar, filled with cocoa paste and gianduja, covered by a double layer of milk chocolate and 56% dark chocolate. The filling is enriched with caramel pieces whose consistency is reminiscent of the crunchiness of caramelized hazelnut nougatine. The cigar is an occasion to consume chocolate in an original and playful manner. It can be cut into slices and shared or consumed after a meal paired with a whiskey.
Delicate gianduia ingot in three types of chocolate: milk, white, and dark. Perfect combination to enhance all the notes of chocolate.
Piedmont hazelnuts dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano chocolate spheres are a beautiful end to any meal. Accompany with coffee, preferably with your eyes closed.
INGREDIENTS: Milk chocolate (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa paste, soy, lecithin, flavoring. Cocoa (36% min), Piedmont hazelnut (27%).
ALLERGENS: It may contain traces of gluten and other nuts, egg, sesame and peanuts.
A sweet note for every taste and need. As the name suggests, these cookies are an explosion of flavor with lava drops of dark chocolate surrounded by vanilla biscuit. T’a Milano treats are strictly handmade, designed to turn every moment from breakfast to snack time into an experience. Grand Cru cocoa, flour, and mountain butter, combined with carefully selected raw ingredients, make every T’a cookie unique.
INGREDIENTS: Type '00' flour, butter, dark chocolate (21%), cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma. Cocoa 55% min, icing sugar, (sugar, cornstarch), egg, powdered vanilla (0.04%).
ALLERGENS: Contains gluten, egg, soy and milk. May contain traces of nuts, sesame seed and peanuts.
Creativity without limits! Trying these innovative mini chocolate cones gives you an excuse for a sweet and delicious break any time of day. Milk chocolate spheres with a creamy heart in a delicate hazelnut wafer cone, this delicacy delights from the outside in. A perfect example of the creativity and finesse of T’a Milano chocolate artisans, each cone is perfectly balanced, creating taste sensations that last long after they melt in your mouth.
Creativity without limits! Trying these innovative mini chocolate cones gives you an excuse for a sweet and delicious break any time of day. White chocolate spheres with a creamy pistachio heart in a delicate hazelnut wafer cone, this delicacy delights from the outside in. A perfect example of the creativity and finesse of T’a Milano chocolate artisans, each cone is perfectly balanced, creating taste sensations that last long after they melt in your mouth.
Set on the beautiful Amalfi Coast, the small village of Gragnano is home to a pasta with no equals.
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