Best pasta I’ve ever had and the only pasta I purchase now.
A delicious mild acacia honey well packed for shipping as well
$9.90 8.8 oz
Dinner in two minutes, and it tastes like it took hours. Spinosi's classic Campofilone fettuccine take on the deep, woodsy flavor of porcini mushrooms, folded right into a dough of durum wheat semolina and 100% Italian fresh eggs. The flavor is already there, so keep the sauce simple - a good extra virgin olive oil or a knob of butter is all these ribbons need. For something richer, finish with a rustic meat ragù.
THE ARTISAN: Spinosi
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