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Dining in has never been so gourmet...and easy! This is the everything-you-need box for a perfect black truffle risotto. To give you the creamiest experience ever, we chose the Carnaroli rice, already packed with black truffle so that you can enjoy it just as it is - yes, it's that simple! To make the dish even tastier, just add the black truffle sauce and the truffle shaves that come with the box.
Courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years, we give you premium sliced black truffle. While the temptation will be to eat them solo, we recommend using them as garnish over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise a smile of satisfaction as soon as you get a whiff of its distinct aroma.
INGREDIENTS: Summer Truffle 70% (Tuber aestivum Vitt, Umbria/Italy), corn oil, salt, flavors.
A decadent treat for a special meal. Tartufi Bianconi is making the world fall in love with truffle in all its forms, especially black truffle Carnaroli rice. As far as rice goes, Carnaroli rice is the best of the best: exceptional quality, with large, full-bodied grains. This rice from Umbria embodies passion and excellence. Combined with black truffle, it’s any risotto-lover’s dream.
A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.
INGREDIENTS: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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