$122.00
Open your door to the world of pasta with this fun, tasty Italian gift box that includes all the ingredients of an unforgettable Pasta al Pomodoro dish. The finest imported pasta, P.O.D. extra virgin olive oil, aged Parmigiano Reggiano cheese, tomato and basil sauce will delight every “Pasta Master” in your life, even the most sophisticated ones that love to garnish the plate with fresh basil…that can be grown directly in their kitchen with this Indoor Garden Kit, no less!
Known as “The King of Cheese”! This famous DOP Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Aged a minimum of 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance. Perfect for grating or eating.
There are days when the wheat, the sun and the earth seem to embrace each other and merge into one color, the signature Mancini orange. The Mancini rigatoni are enthused with the same gorgeous mix of wheat, sun & trade expertise as its vibrant packaging. One mouthful accompanies by a hearty pesto or a classic tomato sauce and you will feel transported to those Marche hills basked in the sunset light.
Tomato sauce with basil in extra virgin olive oil. “Sciuè Sciuè” in dialect means to make in a simple way something. It is that simplicity that enrich Italy's culinary tradition.
Tomato, basil, garlic, extra virgin olive oil
Directly from Colli Martani in the Umbria region, one of the best places in the world to produce extra virgin olive oil, I Potti de Fratini have created their award-winning Ta Tè ("To You" in Umbrian dialect). With its aromatic flavors and its perfect balance of bitterness and spiciness, it is ideal when paired with truffle, red meat carpaccios, baked fish, vegetable pasta dishes, boiled meats, and even ice cream!
INGREDIENTS: Durum wheat semolina, water.
Contains wheat.
Modern Sprout's self-watering Organic Genovese Basil Seeds kit features a blue vintage-inspired mason jar outfitted with a passive hydroponic system known as “wicking,” which brings water and nutrients up to the plant's roots. This year-round indoor planter comes equipped with everything you’ll need to start growing, just add water and set in a sunny window
The perfect definition of gourmet in a ready-to-eat cheese spread. This velvety and creamy spread preserves the full flavor of the king of Italian cheeses, parmigiano reggiano. Hailing from the heart of the Langhe hills in the Piedmont region, this Cascina San Cassiano spread is made of 100% natural ingredients, with no preservatives or GMOs. It is the perfect accompaniment to any pasta dish or risotto. Gluten free.
INGREDIENTS: Water, Parmigiano Reggiano PDO cheese, olive oil, emulsifying salt: sodium citrate, modified starch, guar seed flour.
ALLERGENS: Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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