Gluten-Free Delights

Created by selecting the best corn and rice flour and adding spring water, this pasta is gluten-free and packed with flavor with no compromises on taste. La Fabbrica della Pasta is located in Gragnano, the wonderful small hill town in the province of Naples famous for over 500 years for its production of pasta and has remained at the top of the twelve remaining pasta makers in the region (down from the original 300) and became the very first pasta factory in the world to obtain IGP (Protected Geographical Indication) certification for its pasta. Simply delicious.

From an ancient recipe that has been handed down for generations, Tastelanghe gives us the most perfect hazelnut cake, made with only a handful of selected ingredients. This cake's recipe brings out the nutty flavor of the most prestigious IGP Piedmont Hazelnuts, for a crunchy yet soft tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone.
This cake is perfect to be eaten as is, with a sprinkle of powdered sugar on top, or with a smear of chocolate spread for the most decadent version.                       

The essence of Mediterranean culture and flavor is captured in this majolica-inspired line of extra virgin olive oil. Decorations of doilies, Baroque flourishes, fantastical tiles, and daring colors represent the Apulian territory on a unique, stylized bottle. A collection that smells of sea and earth, this Frantoio d’Orazio extra virgin olive oil offers a complex and rich taste with spicy and almond notes, perfect for all dishes. 

Tastelanghe's Hazelnut Dark Chocolate Spread is a delightful fusion of rich dark chocolate and 60% Piedmont's I.G.P. hazelnuts, to savor the true taste of Piedmont in every bite. Use it to enhance your favorite desserts, drizzle it over gelato or yogurt for a decadent treat, or simply indulge with a spoon. Plus, it's gluten-free! 

Richness through simplicity. This ricotta and pecorino tomato sauce by Cascina San Cassiano is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Tomato is king here, with ricotta and pecorino riding in as knights in shining armor. Serve with a glass of red wine and red chili flake for an extra kick. Gluten free.

The Piedmont Hazelnut is the main ingredient of the Gianduiotto chocolate: born from the Piedmont tradition but known all around the World. T’a Milano proposes its gluten-free Gianduiotti in three irresistible flavors, classic gianduia, dark chocolate and pistachio, in an elegant orange package with gold writing.