Nowadays chocolate has a global fan base, but its origin story hails from the jungles of Mexico. For the Mayans and Aztecs, chocolate was an important part of weddings and other religious rituals.
We, the modern worshippers, adore chocolate in every form: tablet, chip, chunk, flake, sphere, hot drink, spread, ice cream… You name it, we consume it.
This collection contains everything from extravagant hazelnut spreads and praline truffles to lactose-free treats for all to enjoy. Go ahead, indulge. Close your eyes, take part in the ancient ritual. Let it melt in your mouth. This is a sacred moment.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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