Mamma Mia! Gift Box

Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.

Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.

This Extra Virgin Olive Oil has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents. Essential is the best way to describe the new line of Frantoio d’Orazio: black and white geometric shapes liven up the new Elementa Collection. 

Hand-picked in July from open fields in Apulia, Italy, these tomatoes are carefully prepared using the confit technique. Slowly dried at low temperatures with a hint of sugar and salt - without added vinegar - they wither evenly after 12 hours in a desiccator, bringing out their natural sweetness. This delicate process maintains their lycopene, minerals, and nutrients. Simple yet refined, these cherry tomatoes are the ideal complement to sweet-and-sour dishes and add a gourmet touch to a classic caprese salad.

Rose petals, natural rose aroma, brush strokes of white chocolate on a dark chocolate base are the components for this gourmet chocolate bar.

The "Sorriso" chocolate bar - Milk gianduja bar with hazelnuts from the Langhe enriched with puffed rice and Ceylon cinnamon, capable of giving a smile with every bite.

Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. The iconic pasta shape is arguably one of Italy’s most famous foods for a reason. Its refined simplicity makes it a perfect match it with any sauce imaginable and always ends in a tasty affair. 

Infused with sophisticated, nuanced, and all-natural fragrances, Erbario Toscano candles create immersive sensory sanctuaries. Each candle comes in an elegant Italian glass container and provides approximately 30 hours of burn time. The Sicily Citrus Candle evokes the warming feel of the Sicilian sun with its notes of sweet citrus, lemongrass, and orange peel. 

With the warming feel of the Sicilian sun, this fragrance celebrates zesty and sweet citrus fruits. Subtler notes of orange peel and lemongrass ground the scent, creating a sophisticatedly uplifting experience. The Sicily Citrus Luxury Home Fragrance Diffuser comes in a beautiful glass vessel and can be misted into the air or onto linens, garments, or furniture. 

Vestri has pulled all the stops with this box of pure delight. Look forward to classic chocolate truffles, orange slices dipped in chocolate, mini cremini, dark chocolate gianduiotti, and more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.

Acacia honey is considered the sweetener par excellence. It has an extremely soft taste and its vanilla and light aromas give it a pleasantly delicate creamy flavor of sugared almonds. This very fine honey has a transparent to pale straw yellow color with slightly floral notes of new wax and cooked pear.