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Spaghetti by Pastificio Mancini

Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. The iconic pasta shape is arguably one of Italy’s most famous foods for a reason. Its refined simplicity makes it a perfect match it with any sauce imaginable and always ends in a tasty affair. 

The Artisan: Pastificio Mancini

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Durum wheat semolina, water
Contains wheat
Made in Italy GMO Free

Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. The iconic pasta shape is arguably one of Italy’s most famous foods for a reason. Its refined simplicity makes it a perfect match it with any sauce imaginable and always ends in a tasty affair. 

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