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A gift for those who are already passionate about the Panettone cake or wants to try it for the first time in all its greatness…and with chocolate and hazelnut spread no less!
T’a Milano’s handmade Panettone are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. This classic recipe is packed with sultanas and candied orange, citron and lemon peel.
Ingredients: WHEAT flour, EGGS, candied orange, citrus and lemon peels (orange, citrus, lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (WHEAT), MILK, EGG yolk, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter
Venchi Suprema hazelnut chocolate spread, the superb chocolate cream made spreadable by the fine Piedmont hazelnut paste used to create an authentic delicacy that deserves a name worthy of its greatness: suprema is indeed Italian for supreme. Try it on bread, as a garnish for desserts or as a topping for gelato or simply enjoy it with a spoon. Dig in!
INGREDIENTS: Sugar, Piedmont hazelnut paste 21%, sunflower oil, fat-reduced cocoa powder 12.0%, skimmed milk powder, cocoa butter, olive oil 1%, soy lecithin, natural vanilla flavor.
ALLERGENS: Contains hazelnut, milk, soy. May contain other tree nuts.
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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