Truffle Shuffle

A decadent treat for a special meal. Tartufi Bianconi is making the world fall in love with truffle in all its forms, especially black truffle Carnaroli rice. As far as rice goes, Carnaroli rice is the best of the best: exceptional quality, with large, full-bodied grains. This rice from Umbria embodies passion and excellence. Combined with black truffle, it’s any risotto-lover’s dream.

For this home-style product, San Pietro a Pettine selected the most fragrant Italian black truffles. Ideal on top of steaks, as a delicious addition to pasta, rice, and vegetables.

Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.

A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.

This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Particularly suitable for risotto, tortellini, and ravioli. Or spread on canapes for a special touch.

We’re proud to present this gourmet sauce prepared with Porcini mushrooms and white truffle, courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years. Delicate in flavor, it’s the perfect addition to appetizers, omelettes, toast, pasta, rice, sauces, and meat. To anything, really.