Italian Journey

Crunchy, tasty, and somehow indulgent in their simplicity, Taralli are a staple snack in Italy’s Puglia region that makes magic out of the simplest Italian ingredients. This ring-shaped treat combines soft wheat flour, extra virgin olive oil, white wine and salt, and embodies the dedication to quality and tradition of artisan Terre dei Trulli. Whether served as a snack alongside aperitivo drinks or as a simple antipasto ahead of dinner, enjoy an authentic taste of the traditional taralli! 

These handmade, artisanal almond cookies feature the vibrant flavors of Sicilian citrus —mandarin, orange, and lemon. Since 1964, artisan Peluso has been preserving the authentic recipes passed down through generations, ensuring that each cookie is a true reflection of Sicily’s culinary heritage. Perfect for enjoying with a cup of coffee or gifting to someone special, these biscotti bring a touch of Sicilian flavor to your holiday season.

This aged balsamic condiment is made exclusively from acetified cooked grape must and is aged using the traditional "travasi" method, which involves transferring the liquid between different barrels each year. The result is a thick, luxurious dressing with the perfect balance of sweet and sour flavors that is suitable for use with both savory and sweet dishes.

This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. The result is an extra virgin olive oil naturally rich in polyphenols that lend a wonderful aroma to any combination, from freshly picked garden salads to the finest gastronomic dishes. It is a product of the highest quality, elegant, with a pronounced scent of freshly mown grass and a character as strong as its balanced spicy and bitter aroma.
All of its production phases take place in Tuscany, according to the Production Regulations of the Consortium for the Protection of Tuscan Extra Virgin Olive Oil IGP.                           

Acacia honey is considered the sweetener par excellence. It has an extremely soft taste and its vanilla and light aromas give it a pleasantly delicate creamy flavor of sugared almonds. This very fine honey has a transparent to pale straw yellow color with slightly floral notes of new wax and cooked pear. 

Expand your gourmet horizons with this delicious Parmigiano Reggiano creamy sauce. Made only with authentic and certified Parmigiano Reggiano cheese, free from preservatives and colorings, this sauce will enrich almost every dish. Try it with crostini, pasta or meat for a true gourmet experience. At the end of your meal, you will understand why Parmigiano Reggiano has been considered the king of cheeses for nine centuries.

A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.

Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, pistachio and tangerines from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.

Richness through simplicity. This ricotta and pecorino tomato sauce by Cascina San Cassiano is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Tomato is king here, with ricotta and pecorino riding in as knights in shining armor. Serve with a glass of red wine and red chili flake for an extra kick. Gluten free.

Experience the delicate and refined taste of Spinosi's Tagliolini, the finest cut among egg pastas. With a width of approximately 2-3 mm, these flat, ribbon-like noodles boast a length similar to spaghetti. Crafted with 100% Italian durum wheat semolina and fresh eggs, our Tagliolini promises an authentic and exquisite culinary experience. Perfect for pairing with light sauces or broths, this pasta elevates any dish to a gourmet delight. They cook in just 1 minute and a half, making for a quick but delicious meal.

An elegant oolong tea with sweet chestnut and cream aromas, inspired by Michelangelo’s David - sculpted against all odds from a rejected block of marble. Full-bodied, velvety, and without bitterness, this amber-hued cup is pure Tuscan comfort.

Moderate caffeine. Hand-blended in Florence by La Via del Tè.

Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. The iconic pasta shape is arguably one of Italy’s most famous foods for a reason. Its refined simplicity makes it a perfect match it with any sauce imaginable and always ends in a tasty affair.