Love in Bloom

One of the oldest Italian delicacies, the Balsamic Vinegar of Modena PGI, is considered a jewel of taste and tradition. This unique vinegar ages in wooden casks, developing a significant density and a well balanced sweet-and-sour taste. Comprised of a minimum 6% of acidity as required by the PGI regulation. This treasured vinegar is ready to use and best served drizzled over vegetables, meats, smoked salmon, matured cheeses, eggs, pizza, risotto, french fries, fruit, ice cream, and so much more. Dressed in packaging fit for royalty, the squared base bottle is ornamented with 71 SWAROVSKI® crystals marked with an “L” for Leonardi. Leonardi is a symbol of luxury without borders of time or space. Unique pieces, handcrafted, with a certificate of authenticity in every box.

This Extra Virgin Olive Oil has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents. Essential is the best way to describe the new line of Frantoio d’Orazio: black and white geometric shapes liven up the new Elementa Collection. 

Among the largest and most prized table olives in the world, these Bella di Cerignola olives from Puglia are hand-harvested to preserve their exceptional quality. Each olive is remarkably crunchy and full-bodied, with a fresh, balanced flavor achieved through a six-month brining process using the traditional Seville method. Preserved in a simple brine of water, sea salt, and lemon juice - nothing more. Serve them as part of an Italian aperitivo spread or enjoy straight from the jar.

Richness through simplicity. This Ursini tomato sauce with olive oil and chili is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Translated as “angry,” arrabbiata is the power-packed combination of tomato and chili.  Serve with generous amounts of grated cheese and a glass of red wine to put out the fire.

The "Sorriso" chocolate bar - Milk gianduja bar with hazelnuts from the Langhe enriched with puffed rice and Ceylon cinnamon, capable of giving a smile with every bite.

The "Fior d'Arancio" Chocolate Bar - 63% dark chocolate bar flavored with orange and cinnamon, an expression of kindness and serenity.

A romantic blend of Chinese and Japanese green teas with strawberry, papaya, and rose petals. Created in 2009 by La Via del Tè’s master tea blender, it opens with sweet ripe strawberry and settles into a soft, velvety cup. Low caffeine, rich in antioxidants.

20 premium biodegradable cotton tea bags. Filter, string, and tag: fully biodegradable.

Coffee beans dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano coffee and chocolate spheres are a beautiful end to any meal. Accompany with a real coffee, preferably with your eyes closed.

Cipriani finally presents its world-famous Bellini in a non-alcoholic version. Refreshing, sparkling and loaded with luscious white peaches, a great and glamorous drink for everyone. Drink it as is, or spike it with your favorite spirit!