Fine Dining Feast

Made with a staggering 7% of summer truffles from Alba, Italy, this handmade tagliatelle combines the local truffle with fresh eggs and Italian wheat to create pure excellence on a plate. To capture the most fresh and authentic truffle flavor possible, the artisan and inventor of the original truffle pasta TartufLanghe uses a highly specialized and trademarked process that naturally and perfectly preserves the delicacy.

One of the oldest Italian delicacies, the Balsamic Vinegar of Modena PGI, is considered a jewel of taste and tradition. This unique vinegar ages in wooden casks, developing a significant density and a well balanced sweet-and-sour taste. Comprised of a minimum 6% of acidity as required by the PGI regulation. This treasured vinegar is ready to use and best served drizzled over vegetables, meats, smoked salmon, matured cheeses, eggs, pizza, risotto, french fries, fruit, ice cream, and so much more. Dressed in packaging fit for royalty, the squared base bottle is ornamented with 71 SWAROVSKI® crystals marked with an “L” for Leonardi. Leonardi is a symbol of luxury without borders of time or space. Unique pieces, handcrafted, with a certificate of authenticity in every box.

Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.

A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.

Courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years, we give you premium sliced black truffle. While the temptation will be to eat them solo, we recommend using them as garnish over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise a smile of satisfaction as soon as you get a whiff of its distinct aroma. 

For this home-style product, San Pietro a Pettine selected the most fragrant Italian black truffles. Ideal on top of steaks, as a delicious addition to pasta, rice, and vegetables.

Masterfully made by infusing prized Italian truffles with the highest quality extra virgin olive oil, this Truffle Extra Virgin Olive Oil is a delicious, sophisticated addition to any kitchen. The all-natural, exclusively-sized olive oil is created by Italian artisan Palazzo di Varignana, a luxury estate in Northern Italy celebrated for exceptional olive orchards, artisanal craftsmanship and dedication to sustainable practice. Its earthy flavor pairs beautifully with a wide range of dishes, including risotto, fresh pasta, delicate cheeses, red meats, egg dishes, potato dishes and more, to bring a gourmet touch and authentic taste of Italy to every plate.