Truffle-Infused Egg Tagliatelle Pasta

Made with a staggering 7% of summer truffles from Alba, Italy, this handmade tagliatelle combines the local truffle with fresh eggs and Italian wheat to create pure excellence on a plate. To capture the most fresh and authentic truffle flavor possible, the artisan and inventor of the original truffle pasta TartufLanghe uses a highly specialized and trademarked process that naturally and perfectly preserves the delicacy.

THE ARTISAN: Tartuflanghe

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