Great high quality truffle honey, as good as any I had in Italy. I drizzle a bit over hard cheese and it's great.
$92.00
Embrace the Italian art of outdoor dining with this curated collection of authentic specialties. Featuring artisanal fettuccine pasta, premium whole peeled tomatoes, extra virgin olive oil, traditional Puglian taralli, delicate Sicilian almond cookies, refreshing Sicilian lemon soda, and savory green tomato spread. Perfect for creating a memorable al fresco meal, this box brings the flavors of Italy's countryside to your table. Whether it's a garden lunch or picnic, these handpicked ingredients ensure an authentic Italian dining experience under the open sky.
Named after the Italian word for "Tide" and decorated in a charming bottle with symbols of the sea, this extra virgin olive oil from artisan Frantoio D’Orazio draws inspiration from the stunning coastal land where it was born, Puglia, Italy. Here, fertile land and ocean air collide to cultivate centuries old olive trees and produce a memorable, exquisite oil. Made with a harmonious blend of olive varieties local to Puglia, the luscious olive oil captures the land's distinct flavors, with a light fruity taste, enhanced by notes of leaves and grass. It's perfect paired with lighter affairs of seafood and salads, but also a match to fresh cheeses, rustic breads, and many more simple dishes.
Bright and flavorful, this green tomato spread is a versatile addition to any appetizer spread. Use it as a base for a creative veggie dip or pair it with feta and fresh cheeses for a vibrant twist on your aperitivo. Made from hand-selected unripe tomatoes grown in Apulia, Italy, the Contadini original recipe blends them with capers, eggplant, and onion, creating a bold, well-balanced spread.
Crunchy, tasty, and somehow indulgent in their simplicity, Taralli are a staple snack in Italy’s Puglia region that makes magic out of the simplest Italian ingredients. This ring-shaped treat combines soft wheat flour, extra virgin olive oil, white wine and salt, and embodies the dedication to quality and tradition of artisan Terre dei Trulli. Whether served as a snack alongside aperitivo drinks or as a simple antipasto ahead of dinner, enjoy an authentic taste of the traditional taralli!
Transport yourself to the sun-drenched citrus groves of Sicily with every refreshing sip of this Lemon Soda. Since 1953, this family-owned Sicilian company from Modica has been crafting authentic beverages that capture the essence and vibrant flavors of the island.
This artisanal lemon soda offers a genuine taste experience that celebrates Italian tradition and masterful craftsmanship. Each bottle contains the bright, zesty essence of Sicilian lemons, carefully balanced with sparkling water to create a crisp, invigorating drink that embodies the authentic spirit of Italy.
Delight in the rich flavors of Sicily with Peluso’s Sicilian Almond Cookies, a mix of artisanal flavors that honor the region's storied confectionery traditions. Each delicious confection follows the artisan's family recipes that have been handed down for three generations and preserves an authentic taste of Sicily by using the finest local ingredients.
Experience the delicate and refined taste of Spinosi's Tagliolini, the finest cut among egg pastas. With a width of approximately 2-3 mm, these flat, ribbon-like noodles boast a length similar to spaghetti. Crafted with 100% Italian durum wheat semolina and fresh eggs, our Tagliolini promises an authentic and exquisite culinary experience. Perfect for pairing with light sauces or broths, this pasta elevates any dish to a gourmet delight. They cook in just 1 minute and a half, making for a quick but delicious meal.
Premium Italian plum tomatoes from Campania, selected and processed within hours of harvest. Immersed in soft, delicate juice that enriches your kitchen creations with authentic flavor. Female-owned Italianavera brings traditional San Marzano expertise to these versatile tomatoes, perfect for sauces, pasta dishes, and main courses. Simply crush gently with a spoon before cooking to preserve the pulp and maximize taste.

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