Sold Out $7.20 17.6 oz
These short, tube-shaped pasta pieces translate to "half sleeves" and feature ridged exteriors perfect for holding chunky sauces. Handcrafted using finest durum wheat semolina and traditional bronze die methods, Mezze Maniche work beautifully in pasta salads, vegetable-based sauces, or baked casseroles where their sturdy shape maintains perfect texture.
The Artisan: Pastificio Mancini
These short, tube-shaped pasta pieces translate to "half sleeves" and feature ridged exteriors perfect for holding chunky sauces. Handcrafted using finest durum wheat semolina and traditional bronze die methods, Mezze Maniche work beautifully in pasta salads, vegetable-based sauces, or baked casseroles where their sturdy shape maintains perfect texture.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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