Sold Out $7.20 17.6 oz
These nutritious whole wheat spaghetti are crafted using Mancini's traditional bronze die extrusion methods, preserving the complete wheat kernel including germ, endosperm, and bran. This careful milling process maintains all natural nutritional and vitamin properties while providing exceptional fiber and mineral content. The hearty, nutty flavor pairs beautifully with robust sauces, fresh vegetables, or simple olive oil preparations.
The Artisan: Pastificio Mancini
These nutritious whole wheat spaghetti are crafted using Mancini's traditional bronze die extrusion methods, preserving the complete wheat kernel including germ, endosperm, and bran. This careful milling process maintains all natural nutritional and vitamin properties while providing exceptional fiber and mineral content. The hearty, nutty flavor pairs beautifully with robust sauces, fresh vegetables, or simple olive oil preparations.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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