$7.50 8.8 oz
Not all taralli are created equal. I Contadini's Taralli with Onion and Raisins are made with Senatore Cappelli ancient grain semolina - a rare, stone-ground durum wheat variety cultivated entirely within Italy's own supply chain - giving them an extraordinarily crumbly, rustic texture that sets them apart from anything you will find on a supermarket shelf. The combination of sweet sultanina raisins and savory onion is a classic of the Pugliese peasant tradition, a recipe passed down through the I Contadini family from their grandmothers' kitchens. Each bite carries the aroma of the countryside - honest, deeply flavorful, and completely addictive. Serve alongside cheese, cured meats, or a glass of wine. Or simply eat them straight from the bag, which is what always happens anyway.
The Artisan: I Contadini
INGREDIENTS: Durum wheat semolina Senatore Cappelli 32%, Soft wheat flour type "0", White wine, Sunflower seed oil, Sultana raisins 6%, Extra Virgin Olive Oil, Onion 1%, Salt.
Not all taralli are created equal. I Contadini's Taralli with Onion and Raisins are made with Senatore Cappelli ancient grain semolina - a rare, stone-ground durum wheat variety cultivated entirely within Italy's own supply chain - giving them an extraordinarily crumbly, rustic texture that sets them apart from anything you will find on a supermarket shelf. The combination of sweet sultanina raisins and savory onion is a classic of the Pugliese peasant tradition, a recipe passed down through the I Contadini family from their grandmothers' kitchens. Each bite carries the aroma of the countryside - honest, deeply flavorful, and completely addictive. Serve alongside cheese, cured meats, or a glass of wine. Or simply eat them straight from the bag, which is what always happens anyway.
Set on the beautiful Amalfi Coast, the small village of Gragnano is home to a pasta with no equals.
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