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Panettone & Pandoro Collection

Traditional Panettone with Extra Virgin Olive Oil

Experience an exceptional interpretation of Italy's beloved holiday classic with Palazzo di Varignana's Traditional Panettone with Extra Virgin Olive Oil. This year's special edition showcases a new recipe developed in partnership with one of Italy's most celebrated pastry chefs. This premium panettone features the timeless appeal of fluffy, aromatic dough filled with candied citrus and plump raisins, while offering an innovative twist that elevates the traditional approach. Crafted with the estate's signature extra virgin olive oil in place of conventional butter, this artisanal creation delivers a light texture and refined flavor profile that seamlessly bridges heritage craftsmanship with contemporary culinary artistry.

The Artisan: Palazzo di Varignana

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WHEAT flour, extra virgin olive oil (13%), raisins, candied orange peel (orange peel, glucose syrup, sugar), sugar, EGG yolk, natural yeast, acacia honey, orange extract, lemon extract, natural vanilla extract, salt, barley malt, sweetening enzymes.
Contains wheat, eggs. May contain tree nuts, peanuts, sesame seeds, soy and mustard.
Made in Italy GMO Free

Experience an exceptional interpretation of Italy's beloved holiday classic with Palazzo di Varignana's Traditional Panettone with Extra Virgin Olive Oil. This year's special edition showcases a new recipe developed in partnership with one of Italy's most celebrated pastry chefs. This premium panettone features the timeless appeal of fluffy, aromatic dough filled with candied citrus and plump raisins, while offering an innovative twist that elevates the traditional approach. Crafted with the estate's signature extra virgin olive oil in place of conventional butter, this artisanal creation delivers a light texture and refined flavor profile that seamlessly bridges heritage craftsmanship with contemporary culinary artistry.

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