Sold Out $7.20 17.6 oz
These small, tube-shaped pasta pieces are perfectly sized for soups, minestrone, and pasta e fagioli. Handcrafted using premium durum wheat semolina and bronze die extrusion methods, Tubetti's compact shape and porous texture absorb broths beautifully while maintaining their firm bite, making them essential for traditional Italian comfort dishes.
The Artisan: Pastificio Mancini
These small, tube-shaped pasta pieces are perfectly sized for soups, minestrone, and pasta e fagioli. Handcrafted using premium durum wheat semolina and bronze die extrusion methods, Tubetti's compact shape and porous texture absorb broths beautifully while maintaining their firm bite, making them essential for traditional Italian comfort dishes.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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