$7.20 17.6 oz
These thick, long strands of spaghettoni are handcrafted using the finest durum wheat semolina and traditional bronze die extrusion methods by Pastificio Mancini. The robust texture and porous surface perfectly capture sauces, making them ideal for hearty ragù, carbonara, or simple aglio e olio preparations that showcase authentic Italian pasta-making traditions.
The Artisan: Pastificio Mancini
These thick, long strands of spaghettoni are handcrafted using the finest durum wheat semolina and traditional bronze die extrusion methods by Pastificio Mancini. The robust texture and porous surface perfectly capture sauces, making them ideal for hearty ragù, carbonara, or simple aglio e olio preparations that showcase authentic Italian pasta-making traditions.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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