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$87.00
A culinary delight for spice enthusiasts!
This curated collection includes a bag of premium penne pasta, fiery chili pepper flakes to add a punch of heat to your favorite recipes, chili pepper-infused extra virgin olive oil for a spicy and aromatic touch to your dishes, tomato pasta sauce with chili pepper for a zesty and flavorful pasta experience, a tantalizing spicy gourmet sauce combining artichokes, bell peppers, sun-dried tomatoes, and chili pepper for a burst of complex flavors, and chili pepper taralli, a traditional Italian snack with a spicy kick, perfect for munching on the go.
Crunchy, tasty, and somehow indulgent in their simplicity, Taralli are a staple snack in Italy’s Puglia region that makes magic out of the simplest Italian ingredients. This ring-shaped treat combines soft wheat flour, durum wheat semolina, white wine, extra virgin olive oil, salt, chili, and sweet paprika, and embodies the dedication to quality and tradition of artisan Terre dei Trulli. Whether served as a snack alongside aperitivo drinks or as a simple antipasto ahead of dinner, enjoy an authentic taste of the chili pepper taralli!
INGREDIENTS: Wheat flour “0”, durum wheat semolina, white wine, olive oil, extra virgin olive oil 5%, salt, chili 0.5%, sweet paprika 0.5%, natural flavor.
Contains Gluten. It may contain traces of Soy, Sesame, Almonds and Mustard.
Richness through simplicity. This Ursini tomato sauce with olive oil and chili is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Translated as “angry,” arrabbiata is the power-packed combination of tomato and chili. Serve with generous amounts of grated cheese and a glass of red wine to put out the fire.
INGREDIENTS: Tomato 90%, extra virgin olive oil 8.4%, garlic, parsley, salt, hot pepper 0.1%, oregano
Delicious, ready-to-use sauce. Cascina San Cassiano created this gourmet sauce that combines artichokes, bell peppers, and sundried tomatoes with a twist of chili and paprika. A spicy touch for vegetables, starters, or rice or pasta dishes, it also goes well with grilled meat. Original and rich in flavor, this sauce is preservative-and gluten-free.
INGREDIENTS: Artichokes, olive oil, peppers, rehydrated sun-dried tomatoes, wine vinegar, salt, powdered milk, milk proteins, cashews nuts, fructose, chili pepper, acidifiying: lactic acid, garlic, oregano, paprika flavor.
ALLERGENS: Contains milk, tree nuts (cashew nuts). May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds
There are days when the wheat, the sun and the earth seem to embrace each other and merge into one color, the signature Mancini orange. The Mancini penne are enthused with the same gorgeous mix of wheat, sun & trade expertise as its vibrant packaging. One mouthful accompanies by a hearty pesto or a decadent cheese sauce and you will feel transported to those Marche hills basked in the sunset light.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
Peperoncino is a type of dried red pepper flakes that is commonly used in Italian cuisine. These spicy flakes are made by crushing dried red chili peppers, and they are often added to dishes to add heat and flavor. It is a staple ingredient in many Italian recipes, including pasta dishes, pizzas, and soups. It is also great on sandwiches and salads for an extra kick of flavor.
INGREDIENTS: Dried red pepper.
Ignite your culinary creations with the bold flavor of our Chili Pepper Olive Oil. Chili peppers have long been prized in Italian kitchens for adding depth and intensity to countless traditional dishes, and this naturally flavored olive oil perfectly captures that heritage in a bottle. Created with the highest quality ingredients at the luxury estate and olive orchard of our Italian artisan Palazzo di Varignana, the extra virgin olive oil has a well-balanced heat offering a warm, lingering spice without overwhelming the palate. It’s the ideal addition to tomato-based pastas and pizzas, grilled meats, sweet vegetables, soft cheeses, and more.
Extra Virgin Olive Oil, Natural Chili Pepper Flavoring
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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