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An introduction to the delicacy, this box includes sliced truffles, where they also flavor a decadent sauce, butter, extra virgin olive oil, honey, and premium Carnaroli rice. A plate of black truffle risotto with a couple of truffle slices will unlock the next level of your culinary repertoire. Along with the black truffle butter & truffle honey, you have all the luxury essentials you need.
A decadent treat for a special meal. Tartufi Bianconi is making the world fall in love with truffle in all its forms, especially black truffle Carnaroli rice. As far as rice goes, Carnaroli rice is the best of the best: exceptional quality, with large, full-bodied grains. This rice from Umbria embodies passion and excellence. Combined with black truffle, it’s any risotto-lover’s dream.
A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.
INGREDIENTS: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.
This special honey is a perfect addition to a cheeseboard and excellent with aged Italian cheeses like Pecorino, Parmigiano Reggiano, and Grana Padano.
Masterfully made by infusing prized Italian truffles with the highest quality extra virgin olive oil, this Truffle Extra Virgin Olive Oil is a delicious, sophisticated addition to any kitchen. The all-natural, exclusively-sized olive oil is created by Italian artisan Palazzo di Varignana, a luxury estate in Northern Italy celebrated for exceptional olive orchards, artisanal craftsmanship and dedication to sustainable practice. Its earthy flavor pairs beautifully with a wide range of dishes, including risotto, fresh pasta, delicate cheeses, red meats, egg dishes, potato dishes and more, to bring a gourmet touch and authentic taste of Italy to every plate.
INGREDIENTS: Extra Virgin Olive Oil, Natural Truffle Flavoring 0.4%
For this home-style product, San Pietro a Pettine selected the most fragrant Italian black truffles. Ideal on top of steaks, as a delicious addition to pasta, rice, and vegetables.
Courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years, we give you premium sliced black truffle. While the temptation will be to eat them solo, we recommend using them as garnish over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise a smile of satisfaction as soon as you get a whiff of its distinct aroma.
INGREDIENTS: Summer Truffle 70% (Tuber aestivum Vitt, Umbria/Italy), corn oil, salt, flavors.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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