$8.90 8.8 oz
Savor the authentic taste of Italy with Spinosi's Egg Pappardelle, crafted from premium durum wheat semolina and 100% Italian fresh eggs. These wide, ribbon-like noodles—13mm thick—are designed to perfectly embrace rich sauces, enhancing every bite with their delicate yet hearty texture. Perfect for ragù, creamy sauces, or seasonal vegetables, they bring artisanal Italian tradition to your table.
The Artisan: Spinosi
Savor the authentic taste of Italy with Spinosi's Egg Pappardelle, crafted from premium durum wheat semolina and 100% Italian fresh eggs. These wide, ribbon-like noodles—13mm thick—are designed to perfectly embrace rich sauces, enhancing every bite with their delicate yet hearty texture. Perfect for ragù, creamy sauces, or seasonal vegetables, they bring artisanal Italian tradition to your table.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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