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Extra Virgin Olive Oil IGP "Orgolio"

This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. The result is an extra virgin olive oil naturally rich in polyphenols that lend a wonderful aroma to any combination, from freshly picked garden salads to the finest gastronomic dishes. It is a product of the highest quality, elegant, with a pronounced scent of freshly mown grass and a character as strong as its balanced spicy and bitter aroma.
All of its production phases take place in Tuscany, according to the Production Regulations of the Consortium for the Protection of Tuscan Extra Virgin Olive Oil IGP.                           

The Artisan: Azienda agricola La Poderina

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Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives.
Made in Italy GMO Free

This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. The result is an extra virgin olive oil naturally rich in polyphenols that lend a wonderful aroma to any combination, from freshly picked garden salads to the finest gastronomic dishes. It is a product of the highest quality, elegant, with a pronounced scent of freshly mown grass and a character as strong as its balanced spicy and bitter aroma.
All of its production phases take place in Tuscany, according to the Production Regulations of the Consortium for the Protection of Tuscan Extra Virgin Olive Oil IGP.                           

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