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For the newly (or long-term) vegan special ones in your life, we scoured Italy to find exciting products that could add a bit of flare to their next vegan meal. Think about a pasta night with vegan ragout, a re-interpretation of the traditional Tuscan meat sauce made extra special with the best (and most attractive!) extra virgin olive oil from Puglia. Let them indulge in the most delicious hazelnut spread or enjoy a gourmet snack or aperitivo with our truffle potato chips, organic artichoke spread, organic sparkling orange juice, and our bestselling olives mix. They will thank you over and over again!
La Vegana spread combines Piedmont hazelnuts with rice milk and cocoa, making it a luxury vegan treat that boasts only naturally occurring, easily digestible sugars. With no compromise on taste, its luscious texture makes it perfect on biscuits, bread, toast, rice crackers, and more. A pleasure to be enjoyed by all, courtesy of Vestri. Vegan, lactose free, cholesterol free, and gluten free - but full of flavor.
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The essence of Mediterranean culture and flavor is captured in this majolica-inspired line of extra virgin olive oil. Decorations of doilies, Baroque flourishes, fantastical tiles, and daring colors represent the Apulian territory on a unique, stylized bottle. A collection that smells of sea and earth, this Frantoio d’Orazio extra virgin olive oil offers a complex and rich taste with spicy and almond notes, perfect for all dishes.
INGREDIENTS: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate ( sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, chopped hazelnuts, almond slices, candied orange slices, caramelized puffed rice (brown rice, brown sugar, wildflower honey), chilli and pink pepper
ALLERGENS: May contain tree nuts, walnuts and sesame seeds
Irresistible, creative, and tasty. For this product, only the most worthy olive varieties in both character and quality were selected. These olives in brine are tempting as appetizers for first courses, or are particularly savory for second courses.
INGREDIENTS: Olives in varying proportions (Nocellara del Belice, Leccino, Bella di Cerignola), water, salt, acidifying: lactic acid and citric acid.
ALLERGENS: May contain tree nuts, wheat, milk, sulphites, and fish.
The Artichoke Spread by Il Cipressino is a delicious organic sauce to be enjoyed on bruschetta. It spreads easily and is ideal to serve during an aperitivo.
INGREDIENTS: Type '00' flour, butter, PDO Parmigiano Reggiano cheese (milk, salt, rennet), maltitol, egg yolk, salt.
ALLERGENS: Contains gluten, egg, and milk. May contain traces of soy, nuts, sesame and peanuts.
There are days when the wheat, the sun and the earth seem to embrace each other and merge into one color, the signature Mancini orange. The Mancini fusilli are enthused with the same gorgeous mix of wheat, sun & trade expertise as its vibrant packaging. One mouthful accompanied by a decadent tomato sauce and you will feel transported to those Marche hills basked in the sunset light.
INGREDIENT: Durum wheat semolina, water
ALLERGENS: Contains wheat
The Vegan Ragout by Il Cipressino is a vegan interpretation of the traditional Tuscan meat sauce. Ready to use with all kinds of pasta (ideal with Rigatoni and Tagliatelle), it is also a great addition to warm crostini or toasted bread. You'll fall in love at the very first mouthful!
INGREDIENTS: tomato, onions, carrots, extra virgin olive oil, Seitan (wheat gluten, soft wheat flour, soy, water, sea salt, rice), sea salt, balsamic vinegar of Modena, vegetable broth (contains celery, soy), rice flour, cane sugar. 100% Organic.
ALLERGENS: Contains wheat, soy.
Made using the best Sicilian organic oranges carefully selected, Galvanina Sparkling Orange stands out thanks to its intense flavor, which is all thanks to the sunshine of Sicily and the breeze off the Mediterranean Sea.
These Truffle Chips by Tartuflanghe are crunchy and thick potato chips perfectly seasoned with real truffle. They meet the highest standards of quality and taste and are crafted to be enjoyed alone as well as for inventing new versions of finger foods or to be crumbled on salads.
Potatoes, sunflower seeds oil, olive oil, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.45% (like 2.25% of fresh truffle), salt, flavor
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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