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Cacio e Pepe Sauce

$10.90 5.3 oz

This velvety sauce captures the essence of Roman cuisine, blending the rich, nutty notes of aged cheese with the warmth of pepper. Whether paired with al dente pasta for a classic dish or used as a versatile base for culinary creativity, this sauce promises to elevate any dining experience, bringing the essence of Italy to your table. Plus, it's gluten-free. Buon appetito!

THE ARTISAN: Cascina San Cassiano

Water, Pecorino Romano cheese PDO 30% (sheep's milk, rennet, salt), olive oil, emulsifying salt: sodium citrate, modified starch, thickener: guar seed flour, black pepper 0.1%

: Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.

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