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Gluten-Free Mixed Legumes Fettuccine

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Spinosi's Gluten-Free Mixed Legumes Fettuccine is a wholesome, protein-rich alternative to traditional pasta, crafted from a blend of legume flours and fresh eggs. Naturally gluten-free, it offers a nutritious boost while maintaining the authentic taste and texture of classic fettuccine. High in fiber and protein, it’s perfect for those with active lifestyles, mindful eating habits, or gluten-free diets—bringing a deliciously hearty bite to every meal.

The Artisan: Spinosi

Ingredients: Pea four 22,2%, lentil flour 22,2%, chickpea flour 22,2%, whole fresh eggs 33,4%
Contains eggs. It may contain traces of soy and mustard.
Made in Italy GMO Free

Spinosi's Gluten-Free Mixed Legumes Fettuccine is a wholesome, protein-rich alternative to traditional pasta, crafted from a blend of legume flours and fresh eggs. Naturally gluten-free, it offers a nutritious boost while maintaining the authentic taste and texture of classic fettuccine. High in fiber and protein, it’s perfect for those with active lifestyles, mindful eating habits, or gluten-free diets—bringing a deliciously hearty bite to every meal.

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