Known as “The King of Cheese”, this Parmigiano Reggiano D.O.P. is made from cow’s milk in specific regions of Italy (Parma, Reggio Emilia, Modena, Bologna, and Mantova) and aged for a minimum of 24 months. The result is a delicious and sophisticated taste, with a slightly herbal fragrance. It's perfect for grating or enjoying on its own.
The Artisan: Ambrosi
Milk, salt, rennet
Known as “The King of Cheese”, this Parmigiano Reggiano D.O.P. is made from cow’s milk in specific regions of Italy (Parma, Reggio Emilia, Modena, Bologna, and Mantova) and aged for a minimum of 24 months. The result is a delicious and sophisticated taste, with a slightly herbal fragrance. It's perfect for grating or enjoying on its own.
