Cova Chocolate Colomba Cake - Italian Easter Cake

$79.00

For those who believe chocolate makes everything better — including Easter — Pasticceria Cova's Chocolate Colomba is the answer. This Milan-born classic swaps candied fruit for generous dark chocolate chips, folded into the same slow-leavened, buttery dough that has made Cova's baked goods legendary since 1817. The result is a rich, pillowy cake with an irresistible depth of flavor, beautifully wrapped and ready to delight chocolate lovers of every age.

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: Ingredients: WHEAT flour, egg yolk, anhydrous BUTTER (MILK), chocolate chips cocoa min 39.1% (10%), water, white chocolate cocoa min. 20%, natural yeast, sugar, emulsifiers: mono and diglycerides of fatty acids, CREAM (MILK), glucose, whole MILK powder, cocoa butter, salt, natural flavorings, honey, BARLEY and WHEAT malt extract, vanilla flavoring. Topping: sugar, ALMOND flour, ALMONDS, rice flour, EGG white, corn starch, BUTTER (MILK), natural flavorings, cocoa.

: May contain traces of other nuts

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