Marinara Sauce

Sometimes the simplest recipes are the most unforgettable. Ursini’s marinara sauce lets sweet, fragrant Italian peeled tomatoes shine, gently seasoned with oregano, basil, garlic and a touch of extra virgin olive oil. Made in small batches by a family producer in Abruzzo, it tastes fresh, bright and homemade. Warm it in a pan with a splash of pasta water and toss with spaghetti or ziti for an easy, classic Italian dinner any night of the week.

THE ARTISAN: Ursini

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